The opportunities of plant breeding and other technologies to improve the nutritional quality of wheat are also discussed. The major wheat producing and consuming countries in Asia are China, India, Iran, Pakistan and Turkey. It is a staple in most Americans’ diets and has properties that can’t be replaced by other cereal grains. Abstract - In this paper we have conducted a systematic review of the machine vision algorithms used in identification of class of quality of wheat grain. coloring. Results in this paper are based on wheat production, but it should be noted that this model can be used to generate production gaps for most nationally-produced crops. Aziz et al., J. Anim. This puts India at the second position among the wheat … The development of crop-specific, national-level productivity maps are extremely beneficial for understanding production as well as evaluating research and policy interventions. pathic against crops and weeds. Research has also shown that wheat germ may help Globally, it is the most important grain plant that is used for human consumption and the second on the scale of the total production of crop yields, right after maize; while rice is the third. International Journal of Scientific & Engineering Research, Volume 4, Issue 8, August -2013 1248 ... Meesha Punn, Nidhi Bhalla. Since wheat germ is the “small inner part of the wheat kernel that is a concentrated source of nutrients” (Bliss 16), removing the germ and bran is essentially removing the core or “heart” of wheat’s nutrients (Wheat Germ 8). Wheat Production in the Asian Developing Countries (000, tons) Country/Year 1,991 1,993 1,995 1,997 Afghanistan 1,726 1,700 1,700 1,700 International Journal of Scientific and Research Publications, Volume 7, Issue 2, February 2017 452 ISSN 2250-3153 www.ijsrp.org Response of Bread Wheat Varieties to Different Levels of Nitrogen at Doyogena, Southern Ethiopia Wogene Solomon1 and AgenaAnjulo 1. Wheat straw reduced weed densities and biomass by an average of 90% com- pared with those plots without residues. Total area under wheat cultivation is nearly 26 m ha, of which 24.5 m ha is sown with bread wheat (Triticum aestivum) and nearly 1.5 m ha goes under durum (T. durum), whereas T. dicoccum covers less than 50,000 ha. This paper reviews about the most important wheat grain components and their nutritional value. Part 1 – WHEAT PRODUCTION ... paper and pet food, among other products. e scores also indicated that bread baked from WF was more affordable amounts. Wheat is one of the most important foods to the United States in terms of health as well as the economy. Also, reported that wheat straw caused 16.8% reduction of broad-leaved weeds [10]. Writing a Research Paper on Wheat: Wheat (Triticum Latin) is a plant that is grown allover the world. But aqueous leachate of wheat straw and the extract of decomposed wheat straw inhibit the growth of wheat. 14ENG.pdf)9. 25(4):2015 896 WHEAT -BASED INTERCROPPING: A REVIEW M. Aziz1, A. Mahmood*2, M. Asif3 and A. Ali3 1 Department of Agronomy, Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan 2 Department of Agronomy, University of Agriculture Faisalabad, Pakistan 2 Department of Agronomy, University College of Agriculture, University of Sargodha, … Research Article Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends ... signi cant di erences ( < 0.05 ) among the wheat/potato blends with the exception of the WF and WF/SPF 2 for color, as well as WF/SPF 2 and WF/IPF 2 for aroma. U.S.wheat farmers and wheat consumers worldwide.To meet the needs of the wheat industry,WMC conducts objective wheat utilization research on all classes of wheat and provides timely,relevant research to wheat buyers,processors,and sellers.WMC educates the wheat industry on end-use quality characteristics by developing and delivering dynamic Keywords: fibre, micronutrients, proteins, starch, wheat … Plant Sci. The production of wheat in Asia for the years 1991 - 1997 is shown in Table 2. Table: 2. International Journal of Scientific and Research Publications, Volume 4, Issue 4, April 2014 1 ISSN 2250-3153 www.ijsrp.org Review article on wheat flour/wheat bran/wheat husk based bio composites R. Siva Shankar1, S.A. Srinivasan 1, Dr.S.Shankar2, Dr.R.Rajasekar3, R. Naveen Kumar4, P. … , micronutrients, proteins, starch, wheat … coloring fibre, micronutrients, proteins,,. 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