“Flavor is subtle but rich, ... Turkey Red, einkorn, white Sonora, kamut, hard white, rye, durum, soft white, Red Fife and emmer may someday become familiar names and readily available. The Red Fife boasted exceptional flavor and was hardy and resistent to plant diseases of the time. To maintain the full flavor of the wheat, Hayden Mills grinds all of their grains on stone mills, which preserve the wheat’s natural oils—unlike industrial mills that burn the good stuff off. Clarke in 1860, and remained popular for several decades. My Red Fife came from an organic family farm in Southeastern Alberta, where it has been grown for the last 100 years. Thus, named Red Fife, this is an heirloom variety that became the standard wheat in Canada. Jul 4, 2018 - Explore Vicki Pudel's board "Red Fife recipes" on Pinterest. Actually the crust on … Spelt is a winter wheat variety, known as Farra Grande and Triticum Spelta. The wheat known as Red Fife Has a renewed shelf life In 2003, Slow Food Canada nominated Red Fife for the Ark of Taste Renowned for its nutty and robust flavor, it should not go to waste Organic farmers consider it the best heritage wheat This is a very finely textured whole grain flour suitable for all types of baking from artisan breads to delicate pastries. But back to Red Fife: here is a flour that any respectable foodie must get to know – especially if that foodie calls herself a Canuck. From 1860-1900, Red Fife enjoyed its heyday as the nation’s wheat of … It is a favorite for sourdough among artisan bakers. Red Fife Wheat Flour 9.00 4lb. Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. If your climate allows bringing both types to harvest, you can grow both kinds every year. Red Fife was the baking and milling industries standard of 'wheat' in Canada from 1860 to 1900. It is a favorite for sourdough among artisan bakers. This hard red wheat has excellent milling and baking properties. These are whole unmilled organic Red Fife wheat berries. We love Red Fife for pie dough, biscuits and muffins almost as much as we do for bread. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. Natural levain (sourdough) starter is added, giving this loaf a subtle, tangy bite. Red Fife is a heritage variety of hard red spring wheat grown in Canada as far back as 1840. Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. Bolted flour has been sifted to remove about 75% of the bran, but the remaining bran and germ add flavor and improve nutrition. See more ideas about Recipes, Fife, Food. Red Fife is both a spring wheat and a winter wheat. I made these two rustic looking loaves with the Red Fife wheat flours I brought back from my visit to Cliff Leir’s Fol Épi Bakery in Victoria, BC (see related post Meet the Baker: Cliff Leir). Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. The origin is a mystery. Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. 3 b). Chef Alexandra Borgia of Natural Gourmet Institute describes the flavor of the Red Fife berry as fresh and hearty with nutty undertones. Red Fife is one of the most beautiful heirloom red wheat varieties. With high protein and complex, nutty flavor, this flour is ideally suited for bread baking. It has a similar flavor profile to Red Fife, but milder, and makes a stronger dough. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Flavor profile: strongest wheat profile of all our offerings; Best for: breads, crackers, crusts; Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. But what we gained in efficiency we lost in flavor—Red Fife wheat has incredible deep, toasty caramel notes. You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Rustic Red Fife Whole Grain Bread This recipe is not for the faint of heart but rather the die-hard Artisan baker. Many hard red wheats have a somewhat bitter taste, but Red Fife stands apart with a sweeter, robust nutty flavor. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Red Fife and Glenn 3 Kilo Boule. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it first heritage wheat on the Ark. It had a faint wheat smell and a medium texture, not chewy and not spongy. Heirloom Red Fife wheat boasts exceptional flavor and baking properties while remaining un-altered by modern genetic modification. As you chewed the yogurt like flavor began to build in the back of the mouth. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. 100% whole wheat. Apr 25, 2016 - Explore Carlz Bagz's board "Cooking - Red Fife" on Pinterest. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Although panelists assigned ‘Red Fife’ the highest and ‘Warthog’ the lowest flavor intensity, the difference was only significant if order of tasting was removed from the model (P = 0.0278). Red Fife is very versatile. Heirloom Red Fife wheat boasts exceptional flavor and baking properties while remaining un-altered by modern genetic modification. 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