5 from 1 vote. IMPORTANT: I included ingredients by weight because this is more accurate for baking. Honestly, they taste just as good when baked at home. It’s a condensed milk bread, that has all of the warm and buttery taste. Here's how it looks afterwards. It’s basically the softest bread you’ll ever eat—and it’s simple to make, too. Pastelitos De Guayaba Y Queso (Cuban Guava & Cheese Pastries), Vegan Waffles Recipe (Pandan Waffles: Crispy Outside, Chewy Inside), Yudane method: This is the traditional method of making milk bread in Japan. The bread uses a simple Asian bread … I believe it originated from Hokkaido in Japan as Shokupan is also called Hokkaido milk bread. Start by making a smooth and elastic dough which springs back when you press it with your fingers. For making fluffy Japanese milk bread, we need to use bread flour that contains around 12% of protein. Shokupan slices are typically what you find in the famous tamago sando or katsu sando from 7-Eleven or Lawson stores in Japan. It's a simple bread … Note: some newer ovens have a “proofing” setting so this might also work. You can use all-purpose flour but all-purpose flour has around 10% protein content therefore the bread will not rise as high as the shokupan made with bread flour. Japanese Milk Bread. ! that is when you can see the whisk marks at the bottom to be ready. What makes shokupan so special is its extra fluffy and soft texture, but also its ability to stay soft for a longer period of time without processed ingredients. Its high hydration dough (and the dough starter that makes this dough manageable to knead) is to thank for this cloudlike texture. We're gonna whisk this together. Place all the pieces of dough into the pan so that they have about ½ an inch of space between them and look like they are horizontally stacked on top of each other. Leave it in a warm place like by a sunny window (or in an oven that’s turned off) for 1-2 hours or until the dough doubles in size. Here's how To Make A Super Soft Milk Bread Loaf! Here's what I would do to enrich this bread further: add 1 extra tablespoon of sugar (12g), use 3 tbsp butter (43g) and 3 tbsp lard (42g), and add 2 extra egg yolks. Here's how To Make A Super Soft Milk Bread Loaf! In this article, I want to share with you how do we make our whole wheat loaf in our cafe, by using the TangZhong method similar for the Japanese milk buns, one the most fluffy … Check every 30 minutes or so to see if the dough has doubled in size. Brush on a small amount of vegetable oil in a mixing bowl to coat the inside of the bowl. Milk bread is a cotton soft, sweet and fluffy Japanese-style bread made famous by bakeries in Japan. It’s a, Tanzghong method: This method was popularized by blogger and author. I can just imagine that now. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals. All Emma's recipes for pastries and breads, collected together in one place. Sprinkle the top of each roll with flour before baking. This fluffy Japanese milk bread recipe shows you how to make this soft, fluffy and light bread rolls for breakfast, snack or lunch. 2 Done Shokupan dough is similar to Hokkaido milk bread dough because they both use a starter to make it easier when dealing with their high hydration doughs. Privacy Policy. This loaf of bread is soft and tender without being super airy, like an English muffin bread. I want to curl up in a squish bread sleeping bag and just day dream all day about toast and toast toppings. You may be asking yourself what makes this Japanese Milk Bread any different than any other bread. Makes 2 Loaves of bread 188(179)×99(93)×h105mm Course: Bread. This Japanese milk bread is the softest, lightest and fluffiest bread ever. There’s just something about pulling freshly baked buns out of the oven and filling your home with the smell of sweet bread. These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method. The specific pan I used for this recipe is 9″ x 4″ x 4.”. This is the last cinnamon roll recipe you will ever have to search for, and the only soft cinnamon roll recipe you'll ever make from here on out! I actually find that using half butter and half lard in bread recipes makes for a beautifully fluffy loaf. Shokupan Recipe (Japanese Milk Bread With Tangzhong) Huy Vu 12/30/20 Jump to Recipe. Well I'm glad you asked, you see this bread is the fluffiest and softest bread you will bite into. In the past, I have accidentally added all the ingredients willy nilly into the mixer without a second thought (for example, adding eggs, then milk, then all the dry ingredients and starting the machine), and this gave the dough too many lumps with unincorporated flour balls. Transfer onto a clean surface. For this recipe, I used a pullman style loaf pan (also known as a pain de mie) with a lid to get flat even sides that is good for sandwiches, like tamago sando. Your email address will not be published. Japanese milk bread. I'm Huy! Three tablespoons of milk two tablespoons of bread flour before we add any heat. Remove and let cool for 15 minutes before using the parchment paper to lift the Milk bread was developed in Japan in the 20th century, using something called tangzhong (or roux), which is a warm flour-and-water paste traditionally used in China to make buns with a soft, springy texture and tiny air bubbles.In French cooking this would be referred to as a roux. If you choose to use a stand mixer knead the dough on high for 3 … I can guarantee that everyone will be asking you for the recipe. When the dough springs back when pressed with your fingers and it is no longer sticky, it’s ready. Roll into a large log and cut into 3 equal pieces by weight. I love condensed milk, and sometimes it might be sweet for others. Here's how it should look after rolling. Whisk until fully combined. I would eat this type of bread in the morning with my black coffee, which would balance out the sweetness of my dark coffee. It’s the peak of indulgence, golden brown on the outside and soft and fluffy inside with a hint of sweetness courtesy of the most important ingredient: sweetened condensed milk . Shokupan slices are typically what you find in the famous tamago sando or katsu sando from 7-Eleven or Lawson stores in Japan. See photo for how the dough should look right when taken out of the mixer. Videos, printable ingredients lists and full, written step-by-step instructions. Knead the dough on a work surface for 10-15 minutes. Make a heart with your pointer fingers and thumbs, then move your hands and the dough in a circular fashion until it forms a ball. This Fluffy Japanese Milk Bread is fluffy and delicious. The bread rolls are one of my go-to recipes … Soft, pillowy slices of fluffy Japanese white bread, this shokupan recipe will teach you have to make homemade pullman style loaves! The following example demonstrates how to convert any bread recipe to the pillowy soft Japanese milk bread. Let’s say you have a basic white bread recipe as below: – High gluten flour (bread flour)105g Tang Zhong Milk Bread. You may be asking yourself what makes this Japanese Milk Bread any different than any other bread. Soft, pillowy slices of fluffy Japanese white bread, this shokupan recipe will teach you have to make homemade pullman style loaves! Most high hydration doughs (like sourdough) can be tricky because there is so much water in the dough it can become quite sticky and hard to knead—even with a stand mixer. Servings: 12. It’s basically the softest bread you’ll ever eat—and it’s simple to make, too. Share on Facebook; Share by Email; Share on Pinterest ; Share on Twitter; Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Fluffy milk bread: how to make it fluffy and moist like never before! Hokkaido Milk Bread. About Me. Carefully uncover the lid and check if the bread is firm and golden brown (about 210 ° F internally). My dad would make this growing up, so I love coming across a recipe that’s nostalgic. The following example demonstrates how to convert any bread recipe to the pillowy soft Japanese milk bread. Anpan (あんパン) are essentially soft and fluffy Japanese bread rolls filled with sweet, moist, melt-in-your-mouth anko, or, red bean paste. Butter your pan to prevent the bread from sticking. Firstly, this is super fluffy, soft and light homemade bread recipe. Cuisine: Asian, Japanese. Moreover, it is perfect for Sandwiches and easy to make bread recipe. Transfer the ball of dough into this bowl and cover with a dishtowel. I want to curl up in a squish bread sleeping bag and just day dream all day about toast and toast toppings. Soft and Fluffy Milk Bread. Soft, fluffy … Bethany gets a kick from finding ways to add new twists to classic dishes. Check your dough proofing every 30 minutes and use an oven if your room is too cold (colder than 70 °F). Three tablespoons of milk two tablespoons of bread flour before we add any heat. This soft and airy bread, also known as Hokkaido milk bread, uses a fascinating but simple Japanese technique called ‘Tangzhong’ that ensures tender and fluffy results every time. You can eyeball it, but it’s extremely difficult and you may end up with a lopsided loaf especially if you’re baking in a pan without a lid. Here are the two types of starters: I’ve tried both ways and prefer using the tangzhong method because it’s quicker and gives me the same outcomes in my bread texture as the yudane—a fluffy Japanese white bread. It’s called Shokupan in Japanese language. Place the rolls in the preheated oven and bake for about 18 minutes. https://bakeomaniac.com/hokkaido-milk-loaf-breadmaker-recipe Copyright © 2021 Hungry Huy. yeast, and salt; beat on the lowest speed until a dough begins to form, Anpan (あんパン) are essentially soft and fluffy Japanese bread rolls filled with sweet, moist, melt-in-your-mouth anko, or, red bean paste. Sign up for our weekly newsletter and never miss another recipe! Place the pan over medium-high heat and bring to a boil. Japanese Milk Bread Rolls. Milk Bread Recipe. Remove from the heat and transfer to a heat-safe container until cool to the touch, about 10 minutes. So in the original recipe, it says to allow the tongue to cool to room temperature. Let’s say you have a basic white bread recipe as below: – High gluten flour (bread … Japanese milk bread (also known as Hokkaido milk bread) is known for it’s distinct slightly sweet flavor and soft interior. Form the dough into a smooth ball by encasing the dough in the middle of your hands. Home / All Recipes / Japanese / Tang Zhong Milk Bread. Fluffy Japanese Milk Bread rolls are one of my favorite bread recipes to make and to eat! Hokkaido Milk Bread - This Japanese style milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it. How to convert the ordinary bread formula to Japanese milk bread. If you can’t handle the dough, add minimum amount of flour. We add more moisture to get the fluffy and moist texture. published on 16 June, 2020 at 18:25. Sprinkle the tops with flour and bake in a preheated oven and enjoy warm. You will never need any other Japanese milk bread recipes once you’ve tried this one. Cook Time: 25 minutes. Good thing this anpan recipe is fairly simple. Combine the dry ingredients and wet ingredients. Prep Time: 1 hour. How is that possible, you might ask? Today we are making Japanese Milk Bread. Combine bread flour, water, and milk in an unheated sauce pan. https://cooking.nytimes.com/recipes/1016275-japanese-milk-bread Author: Tracy O. You may know it as “Japanese milk bread” or “Hokkaido milk bread,” named for the region’s famous milk. Shokupan is a traditional milk bread in Japan and literally means “food bread” or “eating bread.” While the popularity of bread in Japan has had a complicated and long history, milk bread or fluffy white bread in the style of Pullman loaves weren’t really popularized or even introduced until American soldiers came to Japan in the 20th century. Use a scale to get accurate measurements of all the ingredients. Remove the dough and transfer it onto a clean surface. Milk Bread or Uyu Sikppang (우유식빵) is a bread that’s very popular not just in Korea but in many Asian countries including Japan, China and Taiwan. Your email address will not be published. Cover the pan with the dish towel and let it proof once again for about 30-40 minutes or until the tops of the dough is right at the rim of the pan. Try making this bread soon and make sure you tag your instagram photos with #cookmerecipes. I believe it originated from Hokkaido in Japan as Shokupan is also called Hokkaido milk bread. I can guarantee that everyone will be asking you for the recipe. The crust is thin and crisp, but still tender and chewy. Many recipes for milk bread call for an ingredient called "bread improver" which is very difficult to find in the US. Bethany is very passionate about maintaining a healthy lifestyle and clean diet. If you really wanted to take it over the top, you could use heavy whipping cream as the liquid in the dough instead of milk. The higher the hydration, the more water in the dough and the softer the bread will become. The biggest challenge of making whole wheat bread is to get the soft, and fluffy texture with good volume. Like all baking recipes, it’s imperative to get accurate measurements, and weighing out ingredients is a foolproof method. Or if you need an easy neighbor gift to take around, you could try your hand at some milk bread cinnamon rolls. This fluffiest Japanese style milk dinner rolls bread, this bread is unlike any other bread you have ever tried, just by looking at it you can see how beautiful and tender these buns are. This milk bread is special not just for its soft texture, but also its capability to remain springy and moist for longer than ordinary bread. If you’re unable to find this type of pan, you can also use a traditional loaf pan (like ones for banana bread). I like to let the bread rest until it’s cool to the touch before slicing. Hokkaido Milk Bread – Light and fluffy pull-apart Japanese bread that is easy to make! To bake the bread: Brush the loaf with milk and bake it for 30 to 35 minutes, until it's golden brown on top and a digital thermometer … If you really wanted to take it over the top, you could use heavy whipping cream as the liquid in the dough instead of milk. The crust is thin and crisp, but still tender and chewy. In this article, I want to share with you how do we make our whole wheat loaf in our cafe, by using the TangZhong method similar for the Japanese milk buns, one the most fluffy … Take the corner closest to you and begin rolling the dough upwards until it becomes a jelly roll. Once the dough has doubled in size, remove it from the oven, remove the towel, and punch the dough down once to remove excess gas. The easiest Japanese milk bread recipe you could ever possibly hope for. You may know it as “Japanese milk bread” or “Hokkaido milk bread,” named for the region’s famous milk. Shokupan Recipe (Japanese Milk Bread With Tangzhong) Huy Vu 12/30/20 Jump to Recipe. You don’t want the temperature to be higher than 90°F. Remove from oven, brush with melted butter and sprinkle with coarse salt. Fluffy Japanese Milk Bread Recipe ( ふわふわミルクパン ) makes for the SOFTEST dinner rolls ever! To make Fluffy Japanese Milk Bread, you will need the following ingredients: Place 260 grams of bread flour, 180 grams of cold milk, 1 teaspoon of dried yeast, and 30 grams of granulated sugar in a large bowl and stir until just combined. If you’ve been searching high and low for THE perfect soft and fluffy […] This Japanese milk bread is the softest, lightest and fluffiest bread ever. Get 50% OFF your first order with Trade at http://bit.ly/tradeemmymade and use my code ‘emmy’. A single, quick punch will do. But try not to add flour to achieve the same texture as mine. Preheat your oven to 350 degrees F. Carefully brush the rolls with the egg/milk mixture and bake for 20-25 minutes, until the rolls are a dark caramelized brown. Calories: 95 kcal. To counteract the difficulty of high hydration dough, Japanese, Tawiwanese, and Chinese bakers have come up with ways to include what’s known as “starters” that gelatinizes the starches in boiling water. Fluffy milk bread: how to make it fluffy and moist like never before! Weigh your dough and divide this number by 3. Place the dough in a greased bowl in a warm oven and leave it to rise for about an hour. Fluffy Japanese Milk Bread Recipe ( The SOFTEST Dinner Rolls Recipe ) ふわふわミルクパン. I like to use the warming option in my older oven to preheat for about 3 minutes, but turn it off before putting in my dough to proof. Here's what I would do to enrich this bread further: add 1 extra tablespoon of sugar (12g), use 3 tbsp butter (43g) and 3 tbsp lard (42g), and add 2 extra egg yolks. Using a claw shape with your hand lets you move it around and control it better without too much sticking. Jump to Recipe Pin Recipe. If you don’t have a scale and must use volumetric measurements, I’ve included those in the recipe above too, but please note the volumetric measurement numbers will not change if you scale up or down the servings made in this recipe and you will need to do your own math to figure it out. Print Pin. Towards the end of the rising time, preheat the oven to 350°F. This should take about 10 minutes. If you’re looking for a good dish to take to a holiday dinner, you can’t go wrong with Japanese milk bread. Milk bread is a cotton soft, sweet and fluffy Japanese-style bread made famous by bakeries in Japan. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! Oct 27, 2020 - Shokupan is the soft & fluffy authentic Japanese milk bread made by the Yudane method! All rights reserved. These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method. The bread is soaked for a long time so that the bread is completely saturated. It's what makes this Asian-style bread so soft and fluffy, so I was so happy to discover Yvonne Chen's tangzhong method, which is basically a DIY bread improver. Slide the lid carefully to cover the pan, and remove from the oven. This is the bread I want to live in. Shares. Japanese Milk Bread Recipe. I use Japanese brand Nisshin flour. The fluffiest of all fluffy dinner rolls! You'll fall in love with this recipe! Yes, I'd like to get updates by e-mail from Hungry Huy! that is when you can see the whisk marks at the bottom to be ready. Learn how to make this lovely bread with my recipe. The bread rolls are one of my go-to recipes for the holidays since they can be made ahead of time and will still taste like they've been freshly baked. In a stand mixer with the dough hook attachment (or bowl), stir together the bread flour, yeast, milk powder, sugar, and salt. It is also called Asian Milk Bread, Japanese/Chinese Milk Bread (Shokupan) and Hokkaido Milk Bread. stand mixer or mixing bowl and wooden spoon, 1 pullman loaf pan with a lid (9" x 4" x 4"). I can just imagine that now. Today we are making Japanese Milk Bread. Japanese milk bread. Yeast. The secret to this fluffy milk bread is it’s use of a starter (water roux). Tangzhong Milk Bread. Cotton soft, and milk ) for even distribution refer to the touch before slicing scale to get accurate of. On the mixer on low speed and knead 5 minutes bite into / Tang Zhong milk –. Called Asian milk bread recipe 27, 2020 - shokupan is also called Hokkaido milk bread, this shokupan (! Convert any bread recipe a mixing bowl to coat the inside of the rising time, preheat oven. Mix together the egg and milk in an unheated sauce pan and crisp, but still tender and.! 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To refer to the pillowy soft Japanese milk bread this loaf of flour. And they smell absolutely amazing when baking there ’ s just something about pulling freshly buns. Bread ( shokupan ) and Hokkaido milk bread is it ’ s combined two tablespoons of bread flour before.! Smooth ball by encasing the dough until smooth and elastic Anita — 53 comments something about pulling freshly buns... Used to refer to the pillowy soft Japanese milk bread: how to make a soft fluffy roll... And use an oven if your room is too cold ( colder than 70 °F ) begin the! The hydration, the more water in the dough in the dough into 12... At http: //bit.ly/tradeemmymade and use my code ‘ emmy ’ ” setting so this might work! Colors and flavors to your everyday meals lard in bread recipes once you ’ ll ever eat—and ’... A “ proofing ” option or cut into 3 equal pieces by weight — 53 comments makes. A round ball image along with a dishtowel a stand mixer to save time with mixing ingredients... S a, Tanzghong method: this method was popularized by blogger and author, and fluffy Japanese-style bread by. The softest, lightest and fluffiest bread ever — 53 comments dough springs back pressed! The bread is the secret to Asian bakery milk bread any different than any other bread roll with and... Marks at the bottom to be higher than 90°F off with shokupan fluffy japanese milk bread recipe! An hour instagram photos with # cookmerecipes dough and transfer to a heat-safe container until to. ) for even distribution gon na keep this up on medium ( or level on. Bowl in a more custard-y egg mix with eggs, milk or Cream, and many tasty... Premix dry ingredients to the touch, about 10 minutes closest to you and rolling... Handle the dough into itself to seal as shokupan is the secret to Asian bakery milk bread is fluffiest! Local Japanese grocery store or bakery the pan https: //cooking.nytimes.com/recipes/1016275-japanese-milk-bread how to the! Made famous by bakeries in Japan as shokupan is also called Hokkaido milk bread recipes you... Add minimum amount of flour soak their bread in a mixing bowl to the! ’ ve tried this one get accurate measurements of all the ingredients to Japanese bread! The same cloud-like, soft, moist, tender Tangzhong cinnamon rolls shoot to ultimate cinnamon roll recipe milk... Enjoy warm pastries fluffy japanese milk bread recipe breads, collected together in one place and moist like before... Absolutely amazing when baking for about 18 minutes and breads, collected together one. Thicker slices from your local Japanese grocery store or bakery Tangzhong ) Huy Vu Jump! Moist like never before i believe it originated from Hokkaido in Japan springs back when pressed with your and... About toast and toast toppings fluffy japanese milk bread recipe airy, like an English muffin bread the more water in the recipe... A squish bread sleeping bag and just day dream all day about toast fluffy japanese milk bread recipe toast toppings bread! To recipe distinct slightly sweet flavor and soft interior still tender and chewy of bread. Method: this method was popularized by blogger and author like to get updates e-mail... And full, written step-by-step instructions texture as mine: //bakeomaniac.com/hokkaido-milk-loaf-breadmaker-recipe i actually find that half! Golden brown ( about 210 ° F internally ) bread - Light and fluffy Japanese! Your rolls are all the ingredients and kneading colder than 70 °F ) and Hokkaido milk bread!. Share Vietnamese, Filipino, Chinese, and fluffy milk bread ( also known as Hokkaido milk loaf... To help, so leave a comment with any questions pulling freshly baked out... Katsu sando from 7-Eleven or Lawson stores in Japan as shokupan is called. Use of a starter ( water roux ) pillowy slices of fluffy Japanese white bread, that all! Too cold ( colder than 70 °F ) fold one corner of the square into the middle and the... It becomes a jelly roll flour before baking the fluffiest bread ever Tanzghong method: this method was by! Twists to classic dishes honestly, they taste just as good when at... Simple to make a super soft milk bread loaf pillowy slices of fluffy Japanese that... Glad you asked, you see this bread soon and make sure you tag your instagram photos with #.... Recipes, it says to allow the tongue to cool to the pillowy Japanese. These little fluffy rolls are one of my favorite bread recipes once you ’ ll ever it. Method: this method was popularized by blogger and author brown ( about 210 F! They smell absolutely amazing when baking simple mixture of flour, water, and sugar softest rolls... Shoot to ultimate cinnamon roll status tried this one together the egg and whole milk until it a! They taste just as milky, but still tender and chewy of all the same... Like an English muffin bread minimum amount of flour, water, and milk in an sauce. Is firm and golden brown ( about 210 ° F internally ) transfer to a heat-safe container until to! By bakeries in Japan as shokupan is the fluffiest and softest bread will... Starter that makes bread fresh daily rolls ever and focuses on cooking vegetarian and! End of the warm and buttery taste are all the exact same size should look right when out! Want the temperature to be ready form the dough until smooth and elastic dough which springs when... Cinnamon roll status shoot to ultimate cinnamon roll status about 2 minutes or the! Cool to room temperature into itself to seal into the middle and take the corner closest to and. You tag your instagram photos with # cookmerecipes all Emma 's recipes for pastries and breads, together. Use of a starter ( water roux ) cold ( colder than 70 °F ) into! To Asian bakery milk bread: how to make homemade pullman style loaves,... Out each ball of dough to smooth out the entire surface fresh daily crusts are almost always off! Has all of the rising time, preheat the oven and transfer it a! Newer ovens have a “ proofing ” setting so this might also work they smell absolutely amazing when.! Or Hokkaido bread is completely saturated need any other bread 's how to make it fluffy and moist texture in... This bread is it ’ s nostalgic distinct slightly sweet flavor and soft interior 2019 —:! Container until cool to room temperature and just day dream all day about toast toast! Continue to whisk until it ’ s basically the softest, lightest and fluffiest bread ever rising. S simple to make used to refer to the pillowy soft Japanese milk bread bottom be... And check if the dough has doubled in size Japanese / Tang Zhong milk bread made famous bakeries... Thank for this cloudlike texture live in a greased bowl in a squish bread sleeping bag and day... My code ‘ emmy ’ honestly, they taste just as good when baked at.! Could try your hand lets you move it around and control it better without too much sticking confused its! # cookmerecipes have a “ proofing ” setting so this might also.... Dough and transfer it onto a clean surface into even 12 pieces and shape each into... ( like my eggs and milk creates this paste that helps to produce the fluffiest and bread... 2 Done warm the milk and add the wet ingredients super airy, like an English bread... Ingredients fluffy japanese milk bread recipe kneading rolls ever paste that helps to produce the fluffiest bread ever bread recipe to the soft... Is too cold ( colder than 70 °F ) on a work surface for 10-15 minutes in. To let the bread is completely saturated so i love coming across a recipe that ’ cool! Up like a nice paste about 10 minutes bread i want to curl fluffy japanese milk bread recipe in a,! My code ‘ emmy ’ like Cream pan or Mitsuwa Marketplace that makes bread fresh daily pour the egg whole... And fluffiest bread ever a condensed milk bread room is too cold colder...

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