Sign up, Receive alerts on events, information and insights relevant to you. In this variant, called also καταΐφι (kataïfi) or κανταΐφι (kadaïfi) in Greek, the threads are used to make various forms of pastries, such as tubes or birds' nests, often with a filling of chopped nuts as in baklava. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava. SHOW DEAL. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. 4 whole cloves. Main Meals French Style Lettuce with Peas & Speck | GCBC12 Ep14. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. [25][1], The 13th-century anonymous Kitab al tabikh fi-l-Maghrib wa-l-Andalus (Book of Dishes from Mahgreb and Al-Andalus) uses the word kunāfa to describe a crêpe made with thin batter on an Indian pan or "mirror" (the tābaq), and says it is equivalent to ruqāq. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe. It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. Form this shredded dough into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Stock Code: KAT001. Shell Pie Savoury Square With Puff Top 105Mm X 70 . Find Kataifi in Middle Eastern or Greek markets. [28] This became the basis for the modern kunafa/kanafeh. SHOW DEAL. This not only adds a sweet finish but also acts as a preservative, allowing the pastry to last longer. Want to get creative? 99 ($14.99/Count) Get it as soon as Thu, Jan 7. Watch Video. Kanafeh (Arabic: كُنافة‎, [kʊˈnaːfa] (listen), Turkish: Künefe, Levantine: [ˈkneːfe]) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry,[3] or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. Deal. Danish Lattice Blueberry U/P 40X135G Ezy Bake . We are fillo pastry and kataifi pastry SPECIALISTS, and are the market leaders for these type of products in Australia for both the retail and foodservice market. … Method. KATAIFI is made from a liquid batter, NOT a solid pastry dough. 1 teaspoon lemon juice. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] Product and Services Seitan. Place 1-2 spinach leaves near the end of the length of kataifi pastry and one tbs of cheese mixture. [14][15], Its form Arabic: كنافة‎ renders kunāfa in Roman script. [1] It is popular in the Arab world, particularly the Levant and Egypt,[1][4] and especially among Palestinians. 500 g (1 lb 2 oz) kataifi pastry (Greek shredded pastry), left at room temperature for 2 hours (in its packaging) 500 ml (17 fl oz/2 cups) water. … Crushed pistachios are sprinkled on top as a garnish. Substitute for Kataifi. In one recipe, qatāyif are stuffed with nuts, deep-fried, and topped with honey-sugar syrup, which is essentially unchanged in today's version. Cart. This Azerbaijani variant is prepared in Tabriz, Iran. More Info. Hold a prawn by the tail and dip into egg; place at one end of the strip and roll pastry around prawn. Join now, Australian Trade and Investment Commission Act, International opportunities for Australians, 2021 Australian Trade and Investment Commission. Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished with cinnamon and pistachios…Yummy! SHOW DEAL. Put a new twist on traditional fillo! Gourmetsleuth is supported by minimal ads and reader support. Its ultimate origin is debated. As the fillo and kataifi pastry specialists, they have mastered the art of producing perfect pastry in a purpose-built production facility in Sydney, Australia. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. It also gives a recipe for Abbasid Qatāyif (the crêpes being called musahhada in Al-Andalus), which uses the same batter, but the kunāfa is made thinner, "like a fine tissue". 10% OFF. In khishnah kanafeh the cheese is rolled in the pastry. The dough comes as a long strip, about 3 inches wide, making it easy to fill and roll-up. 10% OFF. [26][1], Ibn al-Jazari gives an account of a 13th-century market inspector who rode through Damascus at night, ensuring the quality of kunāfa, qatā'if, and other foods associated with Ramadan, during the Mamluk period. Tease out kataifi pastry and divide into 20 to 25 long sections; Cover pastry with a damp tea towel to keep from drying out; Take one section of kataifi and pat gently between your palms. You can create a variety of main dishes, party foods and desserts as it bakes up easily. DESCRIPTION: Put a new twist on traditional phyllo. Stock Level: In Stock. [27], In the later Middle Ages, a new technique was created, with thin batter being dripped onto the metal sheet from a perforated container, creating hair-like strings. Categories. Adrian shows you how to use kataifi pastry. Related Products. – discuss]. [21] It is also reported to have been mentioned in writing as early as the 10th century, and to be of Fatimid origin. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. [2][16][14][17] Early attestations are found in Egyptian stories in Alf laylaẗ wa-laylaẗ, the One Thousand and One Nights. 10% OFF. 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